A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods
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چکیده
منابع مشابه
A method to reduce interference by sucrose in the detection of thiobarbituric acid-reactive substances.
A thiobarbituric acid (TBA) reaction for measuring lipid peroxidation products was evaluated for interference by several ingredients commonly used in solutions to prepare or analyze tissue homogenates or subcellular organelles. These included sucrose (up to 100 mM final concentration in the assay medium), Tris-maleate (up to 40 mM), imidazole (up to 20 mM), inorganic phosphate (up to 10 mM), an...
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ژورنال
عنوان ژورنال: Journal of Analytical Methods in Chemistry
سال: 2016
ISSN: 2090-8865,2090-8873
DOI: 10.1155/2016/9412767